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Only 3 places available!

          Two spots free on Tuesday 2nd October and one available on Wednesday 3rd – jump to it! Text your email address to 0414 978 957 & I’ll shoot you through a booking form right away… I’m...

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Our spring salad with strawberries and flowers

This is a lovely salad to pair with heavily flavoured dishes and is fun to prepare – try not to gobble all the strawberries first! Fresh from the garden: Beetroot, lettuces, rocket, strawberries,...

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Linguine with broad beans, lemon and garden herbs

Our Kitchen Garden students love making pasta – and this recipe sings of spring! It includes the dough mixture as well as instructions on how to use a pasta machine. Fresh from the garden: eggs,...

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Fish-free salad Nicoise

Hugh says, ‘Without any tuna or anchovies, I guess you might upset the good people of Nice a bit with this one, but it is an exceptionally delicious and substantial salad – with plenty going on.’ Fresh...

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Carrot and fennel soup

We love all the different combinations of vegetables that the seasons throw at us… and adding various spices can change everything! This is a lovely silky variation of soup… Fresh from the garden:...

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Salad of broad beans, radishes and goats cheese

This salad is a beautiful celebration of spring, with lots of lovely contrasting textures and flavours… Fresh from the garden: lettuces, broad beans, radishes, snap peas, marjoram, edible flowers...

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Cauliflower and nutmeg soup

Silky and spiced, creamy and smooth – we love cauliflower soup! And with a little crunchy addition of speedy croutons, we’re in heaven! Fresh from the garden: cauliflower, leeks, onion, potato, garlic...

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Salad of baby beets, broad beans and goats cheese

We love the arrival of broad beans to signify the warm weather! This salad is a firm favourite of ours, with its contrasting flavours and textures. Fresh from the garden: broad beans, beetroot,...

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Leafy salad with poached eggs, kale and herby mayo

The list of ingredients we can add to a salad is endless… here at Bondi we base our salads on lettuce leaves, fresh herbs and then seasonal additions. This one is a favourite with just-poached eggs...

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Silverbeet and garam masala soup

Garam is the Hindi word for hot, and masala, spice mixture. We often make our own garam masala blend of ground cumin, coriander, ginger and turmeric, cayenne and mustard seeds at school but it is...

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